Bacanha Raw Syrup

Founded in 2013, Bacanha is a label established in the creation and manufacture of quality organic syrups. Formed by a passionate and creative team, they have acquired the know-how to offer unique drinks that are developed in Paris and made in the Paris region. The basis of the raw syrup is a certified organic pure cane sugar from South America. Then, an infusion can be done, in other cases we add fruit juices, natural extracts or even essential oils. This work of creation and subtle assembly aims, once the syrup has been mixed, to deliver the most authentic and natural taste possible.

• Yuzu syrup by Bacanha is an aromatic concentrate of this exceptional citrus fruit from Asia. Its aroma is tangy, fruity and its lemony scent is unique. Raw yuzu syrup can be used in your recipes for smoothies, cocktails, lemonades or diluted with still or sparkling water.
• Raw Elderflower Syrup by Bacanha is an elixir of the flowers given by the famous shrub. Its strong and pleasant fragrance contrasts with its sweet and juicy flavor. Elderflower raw syrup is perfect for application in your cocktail, iced tea, lemonade or lemonade recipes.
• Vanilla syrup by Bacanha is a flagship reference, where only the quintessence of this exceptional spice remains. Its soft and natural scent is reconciled with its unctuous taste, full of exoticism. The raw vanilla syrup is perfect for application in your milk-based recipes. It also goes very well in an iced tea or lemonade.
• Hazelnut syrup by Bacanha is an aromatic concentrate of the fruit from the hazel tree. Its pronounced hazelnut taste is simple, natural and its fragrance is of a subtle sweetness. The raw hazelnut syrup will go perfectly with your preparations of lattes or cappuccinos.
• Salted Caramel Syrup by Bacanha is a simple recipe. Its taste is intense and typical of milk caramel. Its remarkable fragrance is reminiscent of the smells of confectionery. The touch of salt makes it infinitely delicious. The raw salted caramel syrup goes well with your preparations of hot drinks but also in your cocktail recipes.
• Passion Fruit Raw Syrup by Bacanha is an aromatic concentrate of the famous tropical fruit. Its exotic fragrance combines with its irresistibly fruity and tangy flavor. Passion fruit raw syrup can be used in many cocktail recipes. It is ideal in your preparations of iced teas or lemonades and goes wonderfully with Bacanha vanilla raw syrup.
• Lavender syrup by Bacanha is an elixir of the plant with an incomparable scent. Its naturally fresh and floral smell combines with its characteristic, herbaceous and spicy taste.
• Strawberry raw syrup has many applications, in a smoothie, a tea or a beer for example. It will go perfectly with the jasmine syrup from the raw range by Bacanha.
• Violet syrup by Bacanha is a sweet concentrate of this famous flower. Its fragrance is delicious and its flavor sweet and floral. Violet raw syrup is perfect for application in your cocktail, lemonade and iced tea recipes.