Bush Berry Masala Chai Tea

What shifts a cup of Chai to being a Masala Chai? A world of aromatic spices like cinnamon, fennel, cardamom, anise star, cloves, ginger, coriander and peppercorn. Serve brewed with water or milk, a couple drops of honey or sugar and a twirling cinnamon stick.

• 100g | 25 – 30 Servings
• Ingredients: Black tea, Cinnamon, Ginger, Cardamom, Star Anise, Fennel, Cloves, Coriander, Peppercorn
• 1-2 tsp per 8 oz of water, 210 F | 96 C, Steep 5-6 min
• Caffeine: High
• Flavour Profile: Sweet Cinnamon and slightly spicy aroma which brews spicy and malty with a touch of spice and cinnamon. Infusion Strength: Medium

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