French from the Market

“French from the Market is a seductive cookbook that will convert readers into Francophiles and inspire almost everyone else to start composing menus and market lists.” ―Foreword Reviews, Starred Review

This newest cookbook from Hillary Davis focuses on the best of traditional French cooking―provincial cuisine based on produce and foods fresh from the market, simply prepared, and delicious for everyday dining at home.

Embrace at-home cooking, French style, with 100+ market-fresh recipes including Arugula Salad over Watermelon with Herbed Goat Cheese; Weeknight Halibut in Basil Cream with Cherry Tomatoes; and Fruity, Frosty Cantaloupe Sorbet.

• Hardcover
• 224 Pages