Hakka-ish Garlic Chili Crunch

Hakka-ish Garlic Chili Crunch is a fun twist on classic chili crisp: a one-of-a-kind union of Sichuanese and Indo-Chinese cooking (the latter was introduced to the world by the Hakka diaspora living in Kolkata, India.) Same signature flavour as Zing’s traditional chili crisp, now with lots of crispy garlic, onion and more crunchy bits!

This all-natural chili crunch has a balanced heat and enveloping umami, with a slight tingle from Sichuan peppercorns! The addition of warm, earthy spices like cumin and cardamom will guarantee that you’ll be intoxicated by the aromas and flavours of this spice market in a jar!

Try it: as a topper for your eggs, rice bowls, and on tacos, add it to your stir fries, to flavour veggies, and as the base for sauces and marinades.