Solo Sabado - Superlost Coffee

In 2017 the founders of Superlost Coffee visited a coffee farm in Colombia for the first time. Theye fell in love with the people and the love they pour into what they grow. It was on this trip they learned about a tradition the farmers had where every Saturday they got together and celebrated the harvest, every Saturday. Solo Sabàdo showcases rotating single farm Colombian coffees!

Whenever people think of that “traditional” taste of coffee, that go-to, that cup of nostalgia, you can bet it’s a cup of Colombian coffee. Solo Sabàdo showcases single farm Colombian coffee!

The Details:

• Farm: Santa Barbara
• Origin: Antioquia, Colombia
• Process: Fully Washed
• Varietal: Colombia / Castillo
• Altitude: 1400 – 2000 meters
• Tasting Notes: Honeycrisp Apple, Brown Sugar, Orange Cream, Lemon Curd
• Roast Level: Medium
• 240.4 g (8.48 oz) Whole beans

Roasted in Brooklyn, NY, Superlost Coffee prides themselves on the traceability of their coffee. “Here’s the secret to finding good coffee: the more information you know about the coffee, the higher the quality. That’s it. That’s the whole formula.”