Supernatural - Superlost Coffee

Discover the enchanting flavors of our single-farm, natural process coffee from the lush landscapes of Santa Barbara Estate in Antioquia, Colombia. Experience the unique taste of summer strawberry, blueberry jam, and peach pie, a testament to Superlosts’s meticulous natural drying process. This coffee showcases a medium roast that balances acidity and sweetness, perfect for any brewing method.

Supernatural celebrates our love for Naturals; Natural process coffee involves sun drying the coffee beans inside the coffee cherry, harnessing the power of fermentation to impart natural sweetness into your cup.

The Details:

• Farmer: Daniella Gutierrez
• Origin: Tarazzu, Costa Rica
• Varietal: Catuai
• Process: Natural Skin Contact / Full Honey
• Altitude: 1,600 Meters
• Tasting Notes: Brown Sugar, Nectarines, Pecan Twirl
• Roast: Medium
• 240.4 g (8.48 oz) Whole beans

Roasted in Brooklyn, NY, Superlost Coffee prides themselves on the traceability of their coffee. “Here’s the secret to finding good coffee: the more information you know about the coffee, the higher the quality. That’s it. That’s the whole formula.”