Monsoon Cookbook

Join chef and founder of London’s famous Darjeeling Express restaurant on a flavor odyssey as she shares delicious Indian recipes and family favorites to awaken your palate and nourish your soul.

Get ready to embrace six seasons of flavor in this stunning new collection of 80 bright and vibrant Indian recipes inspired by Asma’s native Bengal.

Be guided on an atmospheric journey through India's culinary landscape and discover the principles of Ayurvedic cooking. Enjoy a masterclass in creating mouthwatering, easy curries, sides, and desserts that sing with flavor, such as Quick Bengali chicken korma, Crispy and spicy tawa toasties, and Spiced and creamy pumpkin dhal

This Indian cookbook teaches you how to use Indian spices confidently, master new cooking techniques, and unearth a treasure trove of unforgettable recipes, including veg-friendly curries and fantastic menus to entertain.

Monsoon celebrates the pure joy of eating with recipes to suit every craving – a must-have for anyone looking to bring flavor back to their kitchen.

• Hardcover
• 256 pages
• Dimensions: 19.69 x 2.57 x 25.4 cm
• Gold foil detail on cover