Crust: The Cookbook

Every morning, for over a decade, locals and visitors alike have lined up outside Crust Bakery in Victoria BC, eager to taste their delicious, rustic baking. It’s the kind of baking you dream of filling your home with. And now, you can! 

Within the pages of this debut cookbook, Crust founding chef and co-owner Tom Moore shares recipes for the bakery’s most popular menu items, breaking them down into manageable steps and peppering in hints and tips to help you achieve success  at home. With over 85 recipes, this cookbook satisfies every sweet, savory, and in-between craving you might have, all while making you a better baker

• Hardcover
• 272 Pages
• Dimensions: 10" H x 8" W x 1" L