Mala Chili Salt

Mala is a collaboration with Vincent Ng, chef and co-owner of Toronto's Food & Liquor, which is known for its playful, modern approach to traditional Chinese cuisine. Mala Chili Seasoning Salt is an ode to Sichuan flavours and the word translates as numbing (má) and spicy (là). A nutty & aromatic twist from warm spices and toasted lentils popular in South India, this seasoning salt is addictive and incredibly versatile. 

Spice tolerance is subjective but Mala is classified as spicy!

Try it with: Rice, steamed veggies, popcorn, fries, grilled meats, for a twist on tomato-based (pasta or pizza) sauce, and to rim your cocktails!

Ingredients: Dried chilli peppers, Sea salt, Spices, Lentils, Garlic powder, Dried mushrooms, Sesame seeds, Sugars (cane sugar), Naturally sourced citric acid | Contains: Sesame